SUMMERSAUSAGE

Summer sausage

Summer sausage is any sausage that can be kept without refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef or venison. Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.

The above text is a snippet from Wikipedia: Summer sausage
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summer sausage

Noun

  1. Sausage cured to the extent that it requires no refrigeration.


The above text is a snippet from Wiktionary: summer sausage
and as such is available under the Creative Commons Attribution/Share-Alike License.

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