SUSHI
Sushi
is a Japanese food consisting of cooked combined with other, usually raw fish or other seafood. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is vinegared rice. The vinegared rice is also referred to as and .
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Su Shi
Su Shi, also known as Su Dong Po was a Chinese writer, poet, painter, calligrapher, pharmacologist, gastronome, and a statesman of the Song Dynasty . A major personality of the Song era, Su was an important figure in Song Dynasty politics, aligning himself with Sima Guang and others, against the New Policy party lead by Wang Anshi. Su Shi was famed as an essayist, and his prose writings lucidly contribute to the understanding of topics such as 11th-century Chinese travel literature or detailed information on the contemporary Chinese iron industry. His poetry has a long history of popularity and influence in China, Japan, and other areas in the ...The above text is a snippet from Wikipedia: Su Shi
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sushi
Noun
- A dish, based on Japanese cuisine, the chief ingredient of which is raw fish; sashimi.
- I'd like to try sushi, but the raw meat freaks me out.
- A Japanese dish made of small portions of sticky white rice flavoured with vinegar, usually wrapped in seaweed and filled or topped with vegetables or sashimi.
- For the vegetarians, she served cucumber sushi.
The above text is a snippet from Wiktionary: sushi
and as such is available under the Creative Commons Attribution/Share-Alike License.