TERIYAKI

Teriyaki

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

The above text is a snippet from Wikipedia: Teriyaki
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teriyaki

Noun

  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade
    Put some teriyaki on it.


The above text is a snippet from Wiktionary: teriyaki
and as such is available under the Creative Commons Attribution/Share-Alike License.

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