THRESHING

Threshing

Threshing is the process of loosening the edible part of cereal grain from the scaly, inedible chaff that surrounds it. It is the step in grain preparation after harvesting and before winnowing, which separates the loosened chaff from the grain. Threshing does not remove the bran from the grain.

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threshing

Verb

threshing



The above text is a snippet from Wiktionary: threshing
and as such is available under the Creative Commons Attribution/Share-Alike License.

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