TOMATOPIE
Tomato pie
Tomato pie is a type of pizza created in the late 19th early 20th century by Italian-American populations. Unlike typical New York-style pizza, which is closely related to Neapolitan pizza, tomato pie is derived heavily from Sicilian pizza, and as such can be found in predominantly Sicilian-American communities. Tomato pies are distinct from pizza due to the process of how they are created. One variety is built the opposite of pizza pies. Cheese and other toppings are added on first, then the tomato sauce. In Philadelphia, it is usually served at room temperature in rectangular sheets with little to no cheese.The above text is a snippet from Wikipedia: Tomato pie
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