VINAIGRETTE

Vinaigrette

Vinaigrette is an emulsion of vinegar and a form of oil, such as soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil, and sometimes flavored with herbs, spices, and other ingredients. It is used most commonly as a salad dressing,

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vinaigrette

Noun

  1. A sauce, made of vinegar, oil, and other ingredients, used especially for cold meats, or as a salad dressing.
  2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette.
  3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.
  4. a sort of Russian salad, originally using the French salad dressing.


The above text is a snippet from Wiktionary: vinaigrette
and as such is available under the Creative Commons Attribution/Share-Alike License.

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