WELSHRAREBIT
Welsh rarebit
Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Great Britain.The above text is a snippet from Wikipedia: Welsh rarebit
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