WOK

Wok

A wok is a versatile round-bottomed cooking vessel originating from Guangdong Province in China. It is one of the most common cooking utensils in China and also used in East and Southeast Asia, as well as becoming a popular niche cooking tool throughout much of the industrialized world.

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wok

Noun

  1. A large, oriental, round-bottomed cooking pan.

Verb

  1. To prepare oriental cuisine using a wok.


The above text is a snippet from Wiktionary: wok
and as such is available under the Creative Commons Attribution/Share-Alike License.

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