YOGURT

Yogurt

Yogurt or yoghurt or yoghourt is a fermented milk product produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.

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yogurt

Noun

  1. A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  2. Any similar product based on other substances (e.g. soy yogurt).


The above text is a snippet from Wiktionary: yogurt
and as such is available under the Creative Commons Attribution/Share-Alike License.

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