BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia.

The above text is a snippet from Wikipedia: Baklava
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baklava

Noun

  1. A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry.


The above text is a snippet from Wiktionary: baklava
and as such is available under the Creative Commons Attribution/Share-Alike License.

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