PASTRY

Pastry

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called "pastries."

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pastry

Noun

  1. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc.
  2. The type of light flour-based dough used in pastries


The above text is a snippet from Wiktionary: pastry
and as such is available under the Creative Commons Attribution/Share-Alike License.

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