BANNOCK
Bannock
Bannock is a variety of flat quick bread. The word can also be applied to any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called scones. But in Scotland, the words bannock and scone are often used interchangeably.The above text is a snippet from Wikipedia: Bannock (food)
and as such is available under the Creative Commons Attribution/Share-Alike License.
bannock
Noun
- An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan.
The above text is a snippet from Wiktionary: bannock
and as such is available under the Creative Commons Attribution/Share-Alike License.