BIBIMBAP
Bibimbap
Bibimbap is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang . A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.The above text is a snippet from Wikipedia: Bibimbap
and as such is available under the Creative Commons Attribution/Share-Alike License.
bibimbap
Noun
- A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chile pepper paste).
The above text is a snippet from Wiktionary: bibimbap
and as such is available under the Creative Commons Attribution/Share-Alike License.