GOCHUJANG

Gochujang

Gochujang is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae in the backyard. Its HS code is 2103.90.1030.

The above text is a snippet from Wikipedia: Gochujang
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gochujang

Noun

  1. A condiment based on red chili used in Korean cuisine.


The above text is a snippet from Wiktionary: gochujang
and as such is available under the Creative Commons Attribution/Share-Alike License.

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