CONDIMENT

Condiment

A condiment is an edible substance, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Many condiments are available packaged in single-serving sachets, like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; barbecue sauce, teriyaki sauce, soy sauce, ...

The above text is a snippet from Wikipedia: Condiment
and as such is available under the Creative Commons Attribution/Share-Alike License.

condiment

Noun

  1. Something used to enhance the flavor of food; salt or pepper for example.


The above text is a snippet from Wiktionary: condiment
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!