BRUSCHETTA

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular recipe outside of Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, a topping of chopped tomato, olive oil and herbs is sold as bruschetta.

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bruschetta

Noun

  1. A light Italian dish of toasted bread with a savoury topping


The above text is a snippet from Wiktionary: bruschetta
and as such is available under the Creative Commons Attribution/Share-Alike License.

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