CASSOULET

Cassoulet

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans .

The above text is a snippet from Wikipedia: Cassoulet
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cassoulet

Noun

  1. A rich stew originating in southwest France containing beans and meat.


The above text is a snippet from Wiktionary: cassoulet
and as such is available under the Creative Commons Attribution/Share-Alike License.

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