COCOABEAN
Cocoa bean
Cacao bean is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.The above text is a snippet from Wikipedia: Cocoa bean
and as such is available under the Creative Commons Attribution/Share-Alike License.
cocoa bean
Noun
The above text is a snippet from Wiktionary: cocoa bean
and as such is available under the Creative Commons Attribution/Share-Alike License.