COCOABUTTER

Cocoa butter

Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.

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cocoa butter

Noun

  1. The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.


The above text is a snippet from Wiktionary: cocoa butter
and as such is available under the Creative Commons Attribution/Share-Alike License.

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