COOKINGOIL

Cooking oil

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring that doesn't involve heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

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cooking oil

Noun

  1. A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.


The above text is a snippet from Wiktionary: cooking oil
and as such is available under the Creative Commons Attribution/Share-Alike License.

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