COTTAGECHEESE

Cottage cheese

Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.

The above text is a snippet from Wikipedia: Cottage cheese
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cottage cheese

Noun

  1. A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains.


The above text is a snippet from Wiktionary: cottage cheese
and as such is available under the Creative Commons Attribution/Share-Alike License.

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