CRUET

Cruet

A cruet, also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made from glass, ceramic, or stainless steel.

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cruet

Noun

  1. A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
  2. A stand for these containers.
  3. A small vessel used to hold wine or water for the Eucharist.


The above text is a snippet from Wiktionary: cruet
and as such is available under the Creative Commons Attribution/Share-Alike License.

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