EMPANADA

Empanada

An empanada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America/Mexico, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.

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empanada

Noun

  1. Any of a variety of stuffed pastries found in Spanish and Latin American cuisine


The above text is a snippet from Wiktionary: empanada
and as such is available under the Creative Commons Attribution/Share-Alike License.

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