FILETMIGNON

Filet mignon

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called filet de bœuf, which translates in English to beef fillet. When found on a menu in France, filet mignon generally refers to pork rather than beef.

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filet mignon

Noun

  1. A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.


The above text is a snippet from Wiktionary: filet mignon
and as such is available under the Creative Commons Attribution/Share-Alike License.

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