GRAHAMCRACKER
Graham cracker
The graham cracker was invented in 1829 in Bound Brook, New Jersey, by Presbyterian minister Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor. While graham crackers started out as a mild food, unsweetened or mildly sweetened, they are more commonly known as a sugar and/or honey sweetened baked good that approaches a cookie .The above text is a snippet from Wikipedia: Graham cracker
and as such is available under the Creative Commons Attribution/Share-Alike License.
graham cracker
Noun
- A specific cracker made of graham flour, developed in the nineteenth century.
- A type of cracker, usually made of graham flour, sweetened (usually with honey inter alia), forming a rectangle of about 2.5 inches by five inches, and perforated down the middle.
The above text is a snippet from Wiktionary: graham cracker
and as such is available under the Creative Commons Attribution/Share-Alike License.