INJERA

Injera

Injera is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in Somalia and Djibouti, Yemen, and Sudan.

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injera

Noun

  1. A pancake-like bread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.


The above text is a snippet from Wiktionary: injera
and as such is available under the Creative Commons Attribution/Share-Alike License.

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