MARMALADE

Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.

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marmalade

Noun

  1. Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
    lime marmalade
    thick cut marmalade

Verb

  1. To spread marmalade on.


The above text is a snippet from Wiktionary: marmalade
and as such is available under the Creative Commons Attribution/Share-Alike License.

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