MUSHYPEAS

Mushy peas

Mushy peas are dried marrowfat peas which are first soaked overnight in water with 2 teaspoons of bicarbonate soda/baking soda, then rinsed in fresh water and simmered with a little sugar and salt until they form a thick green lumpy soup. In Northern England and the Midlands they are a traditional accompaniment to fish and chips, although their appeal has spread and sometimes mint is used as a flavouring. All over Britain, but particularly associated with Northern England they are commonly served as part of the popular snack of pie and peas and are considered a part of traditional British cuisine. Mushy peas can also be bought in tinned cans. They are also ...

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mushy peas

Noun

  1. dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste; a traditional accompaniment to fish and chips.


The above text is a snippet from Wiktionary: mushy peas
and as such is available under the Creative Commons Attribution/Share-Alike License.

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