OYSTERSAUCE

Oyster sauce

Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from sugar, salt and water thickened with cornstarch, flavoured with a little oyster essence or extract and some versions may be darkened with caramel, though high quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.

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oyster sauce

Noun

  1. a rich viscid sauce made from oysters and brine, used in Chinese cooking


The above text is a snippet from Wiktionary: oyster sauce
and as such is available under the Creative Commons Attribution/Share-Alike License.

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