PICCALILLI

Piccalilli

Piccalilli is an English interpretation of Indian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.

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piccalilli

Noun

  1. A yellow pickle made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.
  2. A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.


The above text is a snippet from Wiktionary: piccalilli
and as such is available under the Creative Commons Attribution/Share-Alike License.

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