PICKLING

Pickling

Pickling is the process of preserving food by anaerobic fermentation in brine . The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia, edible oils are used as the pickling medium with vinegar.

The above text is a snippet from Wikipedia: Pickling
and as such is available under the Creative Commons Attribution/Share-Alike License.

pickling

Noun

  1. An instance of processing something in brine or other solution.

Verb

pickling



The above text is a snippet from Wiktionary: pickling
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!