POTPIE

Pot pie

A pot pie is a mixture of meat pie ingredients made in a pot, hence the name "pot pie". It usually consists of flat square noodles and other ingredients such as meat and vegetables. Chicken is a common type. A pot pie is commonly served as a main dish.

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pot pie

Noun

  1. A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person.


The above text is a snippet from Wiktionary: pot pie
and as such is available under the Creative Commons Attribution/Share-Alike License.

potpie

Noun

  1. A pie, having pastry sides and bottom, and filled with meat etc
  2. A dish of meat and vegetable stew with dumplings


The above text is a snippet from Wiktionary: potpie
and as such is available under the Creative Commons Attribution/Share-Alike License.

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