QUICHE

Quiche

Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood, or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.

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quiche

Noun

  1. A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.


The above text is a snippet from Wiktionary: quiche
and as such is available under the Creative Commons Attribution/Share-Alike License.

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