RAMEN

Ramen

is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as,, kamaboko, green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu ramen of Kyushu to the miso ramen of Hokkaido.


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ramen

Noun

  1. Soup noodles of wheat, with various ingredients (Japanese style)
  2. A type of instant noodles

Adverb

  1. amen


The above text is a snippet from Wiktionary: ramen
and as such is available under the Creative Commons Attribution/Share-Alike License.

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