RICOTTA

Ricotta

Ricotta is an Italian whey cheese made from sheep milk whey left over from the production of cheese.

The above text is a snippet from Wikipedia: Ricotta
and as such is available under the Creative Commons Attribution/Share-Alike License.

ricotta

Noun

  1. a soft Italian unsalted whey cheese resembling cottage cheese


The above text is a snippet from Wiktionary: ricotta
and as such is available under the Creative Commons Attribution/Share-Alike License.

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