RISSOLE

Rissole

A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savory ingredients, most often minced meat or fish, and is served as an entrée, main course, dessert or side dish.

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rissole

Noun

  1. A ball of meat, some variants covered in pastry, which has been fried or barbecued.


The above text is a snippet from Wiktionary: rissole
and as such is available under the Creative Commons Attribution/Share-Alike License.

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