SALAMI

Salami

Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.

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salami

Noun

  1. A highly seasoned type of large sausage of Italian origin, typically made from chopped pork or beef and often garlic, and served in slices.
  2. A grand slam.
  3. A penis.


The above text is a snippet from Wiktionary: salami
and as such is available under the Creative Commons Attribution/Share-Alike License.

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