SEMOLINA

Semolina

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.

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semolina

Noun

  1. Hard grains of flour left after milling


The above text is a snippet from Wiktionary: semolina
and as such is available under the Creative Commons Attribution/Share-Alike License.

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