SHORTBREAD
Shortbread
Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts flour . The use of plain white flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture. Also, modern recipes often deviate from the pure three ingredients by splitting the sugar portion into equal parts granulated sugar and powdered sugar and many further add a portion of salt.The above text is a snippet from Wikipedia: Shortbread
and as such is available under the Creative Commons Attribution/Share-Alike License.
shortbread
Noun
- A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter and three parts flour
The above text is a snippet from Wiktionary: shortbread
and as such is available under the Creative Commons Attribution/Share-Alike License.