SPONGECAKE

Sponge cake

Sponge cake is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method.

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sponge cake

Noun

  1. A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.
    I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!


The above text is a snippet from Wiktionary: sponge cake
and as such is available under the Creative Commons Attribution/Share-Alike License.

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