SPRINGROLL

Spring roll

Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.

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spring roll

Noun

  1. A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried.
  2. An egg roll.


The above text is a snippet from Wiktionary: spring roll
and as such is available under the Creative Commons Attribution/Share-Alike License.

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