STRUDEL

Strudel

A strudel is a type of layered pastry with a— most often sweet—filling. It originated in Hungary and it is often served with powdered sugar. It became popular in the 18th century through the Habsburg Empire. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian empire.

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strudel

Noun

  1. a pastry made from multiple, thin layers of dough rolled up and filled with fruit, etc.


The above text is a snippet from Wiktionary: strudel
and as such is available under the Creative Commons Attribution/Share-Alike License.

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