TAHINI

Tahini

Tahini is a paste made from ground, hulled sesame seeds used in North African, Greek, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.

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tahini

Noun

  1. A paste made from ground sesame seeds; used to make hummus, baba ghanoush etc.


The above text is a snippet from Wiktionary: tahini
and as such is available under the Creative Commons Attribution/Share-Alike License.

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