HUMMUS

Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, North Africa, and in Middle Eastern cuisine around the globe.

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hummus

Noun

  1. A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.


The above text is a snippet from Wiktionary: hummus
and as such is available under the Creative Commons Attribution/Share-Alike License.

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