TERRINE
Terrine
A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar .The above text is a snippet from Wikipedia: Terrine (food)
and as such is available under the Creative Commons Attribution/Share-Alike License.
terrine
Noun
- A dish or pan, typically used for casseroles and made out of pottery.
- A pate baked in such a dish and served cold.
The above text is a snippet from Wiktionary: terrine
and as such is available under the Creative Commons Attribution/Share-Alike License.