TOFFEE

Toffee

Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins.

The above text is a snippet from Wikipedia: Toffee
and as such is available under the Creative Commons Attribution/Share-Alike License.

toffee

Noun

  1. a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard
  2. a small, individual piece of toffee
    a box of toffees


The above text is a snippet from Wiktionary: toffee
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!