TORTE

Torte

A torte or is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.

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torte

Noun

  1. A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gateau).


The above text is a snippet from Wiktionary: torte
and as such is available under the Creative Commons Attribution/Share-Alike License.

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