WHITECHOCOLATE

White chocolate

White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cocoa bean component, is high enough to keep white chocolate solid at room temperature.

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white chocolate

Noun

  1. a food made from cocoa butter, milk, and sugar, having no cocoa solids
  2. a piece of confectionery consisting of this


The above text is a snippet from Wiktionary: white chocolate
and as such is available under the Creative Commons Attribution/Share-Alike License.

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