WHITEMEAT

White meat

White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.

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white meat

Noun

  1. The breast portion of poultry.
  2. Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork, or alternatively, .


The above text is a snippet from Wiktionary: white meat
and as such is available under the Creative Commons Attribution/Share-Alike License.

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