ANTIPASTO
Antipasto
Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses, pickled meats and vegetables .The above text is a snippet from Wikipedia: Antipasto
and as such is available under the Creative Commons Attribution/Share-Alike License.
antipasto
Noun
The above text is a snippet from Wiktionary: antipasto
and as such is available under the Creative Commons Attribution/Share-Alike License.